Spiralizer: Broccoli Stalk Alfredo Paleo and Whole30 Friendly

Do not throw those broccoli stalks away..they contain vitamins and minerals and taste delicious either raw in a salad or sauteed.  Its really quick to make.  I do this and put it in the refrigerator to take to work for lunch the next day.
I spiralized them three ways for you here and cooked them all together.  They all worked great for sauteeing so its only a matter of preference for the texture you like.

If you are looking for a good spiralizer, Pampered Chef makes the best, in my opinion.  Its gravity fed so you dont have it falling out of the teeth like the sideways sprializers.
Click here to get the Pampered Chef spriralizer

I cut off the broccoli stalk, and used a veggie peeler on it, just lightly to get off any knobs.
Then I spriralized it.
In a cast iron pan, I heated coconut oil (I am low on avocado oil but either will do).  Add chopped garlic, and saute for a moment and toss in the specialized broccoli stalk.
Remove from heat and squeeze some citrus juice over it..any will do, I used lime.
Sautee for a minute or two and add salt and pepper, and Parmesan cheese.
You can run with this and add chicken or salmon to this...whatever you like, whatever you have on hand.

If you want to see the gravity fed Pampered Chef Spiralizer go up against a top selling horizontal spiralizer, check out this video.



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