Keto Friendly Cheddar Bay Biscuit Recipe ~ Grain-free
Low Carb Cheddar Bay Biscuits
2.5 g carbs per biscuit
1½ C Almond Flour
1 Tbsp baking powder
1/3 c sour cream
4 Tbsp butter melted
1/2 c shredded cheddar cheese (or mozzarella works)
½ tsp garlic powder
¼ tsp onion powder
¼ tsp Salt
Combine all dry ingredients with a whisk. Combine the wet ingredients until fully mixed and add to the dry. These will spread out in the pan and taste amazing.
Transfer to your oiled muffin pan . and bake @ 400° for 10-12 minutes.
Check out my kitchen store for all of your needs.
I am going to make one into an egg sandwich and see how it freezes. These would be great to take to work.