Amish Open-faced Chicken Sandwich And Mashed Potatoes - Pressure Cooker
My personal favorite quick comfort meal recipe. Effortless Open-Faced Chicken Sandwiches and Mashed Potatoes QUICK AMISH OPEN FACED CHICKEN SANDWICHES/AMISH CHICKEN BARQ SANDWICHES In a pressure cooker, pressure cook some chicken thighs in a cup of chicken broth or bone broth for 20 minutes. When it’s done open the lid, add a half stick of butter sprinkle a little bit of flour or arrowroot on top and use the MIX AND CHOP to chop it up. Serve it over buttered bread or on a roll And I have two pressure cookers just for this reason. I usually like to cook about 12 to 15 chicken thighs because we like leftovers QUICK MASHED POTATOES Scrub a few potatoes, toss in the pressure cook and add a cup of water. Depending on the size of this could take anywhere from 12 to 15 minutes or if you chopped them up 12 minutes will work I can’t go wrong with 15. You won’t overcook them Drain the water. That is important. Add some butter, milk and if you like sour cream. We love hell of a good frenc
