CREAMY AVOZPACHO SOUP: A keto vitamix chilled soup recipe
If you want it thinner, add more broth or even water or ice cubes.
Pour into a storage vessel (I use an 8 cup canning jar, it sits nicely in the fridge and doesn't take up as much room as a bowl would).
Add your chopped veggies and spices.
Chill and enjoy
I use my manual food processor to chop the veggies because I have more control over the size in there. The food processor and Vitamix always end up too un-uniform and or too small. I use this thing almost daily in my kitchen.
I have had this last three days in the refrigerator without getting brown, It may last even longer, but we eat it to fast to know if it lasts longer.